All Day Menu
ANTIPASTI
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HOMEMADE RISOTTO CAKES
LIGHTLY BREADED AND FRIED, WITH BALSAMIC VINAIGRETTE SERVED WITH MIXED GREENS.
- Price: 16
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ITALIAN SHRIMP FRITTI
FIVE LARGE BUTTERFLIED WILD CAUGHT GULF SHRIMP, BREADED IN PARMESAN - ITALIAN BREAD CRUMBS AND SEASONING, LIGHTLY FRIED AND SERVED WITH ROSE’S HOMEMADE PINK SAUCE FOR DIPPING.
- Price: 22
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CARPACCIO
THINLY SLICED RAW FILET MIGNON, TOPPED WITH EXTRA VIRGIN ITALIAN OLIVE OIL, SHAVED FRESH PECORINO - ROMANO CHEESE, ARUGULA, CAPERS AND SALT AND PEPPER.
- Price: 25
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OYSTERS GOODFELLA (SPECIAL/ASK YOUR SERVER)
SIX FRESH WILD CAUGHT, BLUE POINT OYSTERS FROM LONG ISLAND SOUND IN WESTPORT, CT; BAKED, TOPPED WITH ITALIAN BREAD CRUMBS, PANCETTA, BABY SPINACH, PARMIGIANO-REGGIANO CHEESE, GARLIC, ONION AND A TOUCH OF ITALIAN VERMOUTH. GARNISHED WITH A LEMON WEDGE.
- Price: 32
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CALAMARI FRITTI
FRESH WILD CAUGHT CALAMARI LIGHTLY FRIED AND SEASONED, WITH PARSLEY AND SERVED WITH OUR HOMEMADE SPICY RED SAUCE, GARNISHED WITH A LEMON WEDGE.
- Price: 18
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ARTICHOKE FRITTI
QUARTERED ARTICHOKE HEARTS, SEASONED AND LIGHTLY FRIED, TOPPED WITH GRATED PARMESAN, AND SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE.
- Price: 16
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PECORINO BRUSCHETTA
- Price: 16
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SALUMI E FORMAGGIO BOARD (SPECIAL/ASK YOUR SERVER) SERVES UP TO FOUR
HAND SLICED IN HOUSE - ULTRA PREMIUM ITALIAN COLD CUTS, AGED CURED MEAT AND CHEESES, SERVED WITH THE FRESHEST SELECT ACCOMPANIMENTS ALL PRESENTED ON A CUTTING BOARD.
- Price: 38
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MUSSELS ITALIAN STYLE
BLACK MUSSELS FROM PRINCE EDWARD ISLAND, CANADA, IN OUR HOMEMADE SIGNATURE RED SEAFOOD SAUCE, WITH FRESH BASIL, ITALIAN PARSLEY, WHOLE GARLIC CLOVES, BUTTER, WINE AND A TOUCH OF CALABRIAN CHILI PEPPER. SERVED WITH GARLIC TOAST.
- Price: 22
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TABLE BREAD
TABLE BREAD I GARLIC BREAD | GARLIC CHEESE BREAD
- Price: 5/8/11
INSALATA E ZUPPA
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ITALIAN WEDDING SOUP
AN ITALIAN WEDDING TRADITION. PASTINA, HOMEMADE TINY MEATBALLS, FRESH ESCAROLE GREENS AND CHICKEN BROTH. TOPPED WITH SHREDDED PARMESAN.
- Price: 14
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ITALIAN CLAM CHOWDER
FRESH CLAMS AND POTATOES IN OUR HOMEMADE SPICY SEAFOOD SAUCE WITH A TOUCH OF CREAMY ALFREDO. SERVED WITH GARLIC BREAD.
- Price: 16
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ANTIPASTO SALAD
OUR SIGNATURE SALAD. FRESH ROMAINE AND MIXED GREENS, WITH HAND SLICED IN HOUSE - ULTRA PREMIUM COLD CUTS IMPORTED FROM ITALY, INCLUDING PROSCIUTTO DI PARMA, CAPOCOLLO, MORTADELLA AND SOPPRESSATA, WITH PROVOLONE CHEESE, ITALIAN OLIVES, RED ONIONS, CUCUMBER, TOSSED IN OUR RED WINE VINAIGRETTE DRESSING, AND TOPPED WITH SHAVED PARMESAN.
- Price: 25
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CAESAR SALAD
HOMEMADE DRESSING INCLUDING EGG, ANCHOVIES, GARLIC, PARMESAN CHEESE AND EXTRA VIRGIN OLIVE OIL. SERVED WITH OUR HOMEMADE ITALIAN CROUTONS.
- Price: 14
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GORGONZOLA APPLE SALAD
ROMAINE AND MIXED GREENS TOSSED WITH RED ONIONS, CUCUMBERS, HOMEMADE CANDIED WALNUTS, CRISPY FRESH GREEN APPLES, AND GORGONZOLA CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE DRESSING.
- Price: 17
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BASILICO'S SALAD
ROMAINE AND MIXED GREENS, CUCUMBER, SUNDRIED TOMATOES, PINE NUTS, AND SHREDDED PARMESAN, TOSSED IN OUR HOUSE MADE ITALIAN VINAIGRETTE AND TOPPED WITH PARMESAN CHEESE AND SAUTEED MUSHROOMS IN OLIVE OIL AND GARLIC.
- Price: 17
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CAPRESE SALAD
FRESH MOZZARELLA, ROMA OR HEIRLOOM TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR.
- Price: 16
CLASSICI DI BASILICO’S
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SPAGHETTI OR PENNE WITH HOMEMADE MEATBALLS
ROSE’S HOMEMADE MEATBALLS WITH SPAGHETTI OR PENNE PASTA IN OUR FAMOUS HOMEMADE RED SAUCE.
- Price: 25
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HOMEMADE CHEESE LASAGNA
LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING.
- Price: 25
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HOMEMADE LASAGNA WITH MEAT SAUCE, SPINACH AND MUSHROOMS (SPECIAL)
LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING.
- Price: 30
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RIGATONI WITH HOMEMADE MEAT SAUCE
RIGATONI PASTA WITH ROSE’S HOMEMADE SPICY MEAT SAUCE.
- Price: 22
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SAUSAGE AND PEPPERS PASTA
PENNE WITH ITALIAN SAUSAGE, RED & YELLOW BELL PEPPERS & ONIONS, IN AGLIO OLIO SAUCE.
- Price: 24
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PASTA WITH SPICY ITALIAN SAUSAGE
PENNE PASTA WITH SPICY ITALIAN SAUSAGE IN OUR HOMEMADE RED SAUCE.
- Price: 23
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LINGUINE AND CLAMS
LINGUINE WITH PLENTIFUL FRESH SAUTEED 'LITTLE NECK' CLAMS FROM THE VIRGINIA COAST, IN AGLIO OLIO WITH WHITE WINE & ITALIAN PARSLEY.
- Price: 28
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LINGUINE WITH SHRIMP
LINGUINE PASTA WITH LARGE WILD CAUGHT GULF SHRIMP IN AGLIO OLIO WITH PARSLEY.
- Price: 28
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DUNGENESS CRAB WITH LEMON PESTO PASTA
BOWTIE PASTA WITH FRESH WILD CAUGHT WASHINGTON / OREGON COAST DUNGENESS CRAB LUMP MEAT, IN HOMEMADE LEMON PESTO. (NOTE: PESTO MADE WITH PINE NUTS)
- Price: 32
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PASTA ALLA CHECCA
VERY SIMPLE BUT PERFECT. PENNE PASTA WITH FRESH ROMA TOMATOES AND BASIL IN AN AGLIO OLIO SAUCE.
- Price: 18
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MUSHROOM RISOTTO
ARBORIO RICE, IN CREAMY ALFREDO SAUCE WITH PORCINI MUSHROOMS.
- Price: 25
LE SPECIALITA DI BASILICO’S
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CHICKEN PARMESAN
WHOLE BUTTERFLIED CHICKEN BREAST, HAND BREADED IN PARMESAN - ITALIAN BREAD CRUMBS, LIGHTLY FRIED & TOPPED WITH FRESH MOZZARELLA. SERVED WITH PENNE OR LINGUINE PASTA IN ROSE’S HOMEMADE RED SAUCE OR PINK SAUCE.
- Price: 26
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SHRIMP PARMESAN
LARGE BUTTERFLIED, WILD CAUGHT GULF SHRIMP, HAND BREADED IN PARMESAN - ITALIAN BREAD CRUMBS AND SEASONING, LIGHTLY FRIED AND TOPPED WITH MELTED MOZZARELLA, SERVED WITH PENNE OR LINGUINE PASTA, IN ROSE’S HOMEMADE PINK SAUCE.
- Price: 30
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FETTUCCINE ALFREDO WITH STEAK MILANESA
FETTUCCINE PASTA IN ALFREDO SAUCE WITH TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED.
- Price: 28
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CAVATELLI AND BROCCOLI WITH STEAK MILANESA
CAVATELLI PASTA AND BROCCOLI IN AGLIO OLIO SAUCE, WITH TENDER, THINLY SLICED STEAK, HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED.
- Price: 30
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SAUSAGE ALFREDO
PENNE PASTA WITH ITALIAN SAUSAGE IN OUR HOMEMADE ALFREDO SAUCE, WITH MUSHROOMS AND SUN DRIED TOMATOES.
- Price: 25
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MEZZA MEZZA
ONE HALF FETTUCCINE PASTA IN ALFREDO SAUCE AND ONE HALF PENNE PASTA IN RED SAUCE.
- Price: 21
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PASTA PRIMAVERA
PENNE PASTA IN AGLIO OLIO SAUCE WITH FRESH VEGETABLES (BROCCOLI, MUSHROOMS, WHITE ONION, AND RED AND YELLOW BELL PEPPERS).
- Price: 21
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PASTA WITH ANCHOVIES & ITALIAN BREADCRUMBS
SPAGHETTI OR BUCATINI PASTA WITH ANCHOVIES, EXTRA VIRGIN OLIVE OIL, GARLIC, CALABRIAN PEPPER FLAKES, PARSLEY, ITALIAN BREAD CRUMBS AND PARMESAN CHEESE.
- Price: 22
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CHICKEN MARSALA
PENNE PASTA, WITH SUN-DRIED TOMATOES IN AGLIO OLIO SAUCE, AND A TENDER CHICKEN BREAST SIDE BY SIDE, IN A MARSALA WINE & MUSHROOM SAUCE.
- Price: 26
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PASTA CARBONARA
PENNE PASTA, PANCETTA AND SNOW PEAS SAUTEED AND MIXED WITH OUR HOMEMADE CREAMY CARBONARA SAUCE MADE WITH EGG.
- Price: 25
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ROSTICCERIA CHICKEN PICCATA / AVAILABLE AFTER 5PM
HALF CHICKEN FROM OUR IN HOUSE ROTISSERIE, MARINATED WITH HONEY, HERBS, GARLIC AND LEMON, SERVED WITH LINGUINE PASTA, SUN DRIED TOMATOES, CAPERS AND MUSHROOMS IN A WHITE WINE SAUCE.
- Price: 28
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EGGPLANT PARMESAN
LAYERS OF THINLY SLICED, SEASONED AND LIGHTLY FRIED EGGPLANT WITH RICOTTA, MOZZARELLA, SPICES AND ROSE'S HOMEMADE RED SAUCE.
- Price: 26
PRIMO / DEL MARE
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SEAFOOD LINGUINE
SHRIMP, SCALLOPS, CALAMARI, CLAMS & BLACK MUSSELS. SERVED IN OUR HOMEMADE SPICY SEAFOOD SAUCE.
- Price: 38
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SEAFOOD RISOTTO
ARBORIO RICE IN A WHITE WINE & BUTTER SAUCE WITH SHRIMP, SCALLOPS, CALAMARI, CLAMS AND BLACK MUSSELS, WITH FRESH TOMATOES AND PORCINI MUSHROOMS.
- Price: 38
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PESCE PASTA WITH SALMON
FRESH WILD CAUGHT ALASKAN KING SALMON, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE PASTA SAUTEED IN A WHITE WINE SAUCE, WITH PORCINI MUSHROOMS AND SUN-DRIED TOMATOES.
- Price: 35
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PESCE PASTA WITH HALIBUT
FRESH WILD CAUGHT ALASKAN HALIBUT, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE PASTA, SAUTEED IN A WHITE WINE SAUCE, WITH PORCINI MUSHROOMS AND SUN-DRIED TOMATOES.
- Price: MKT
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LINGUINE WITH SCALLOPS
LINGUINE WITH LARGE BUTTERY & TENDER WILD CAUGHT SCALLOPS FROM THE NEW ENGLAND COAST, IN A WHITE WINE SAUCE WITH ITALIAN PARSLEY.
- Price: MKT
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LOBSTER TAIL PESTO PASTA ( SPECIAL / ASK YOUR SERVER )
GARLIC BUTTER, AND LUMP MEAT FROM THE OTHER SERVED WITH BOWTIE PASTA IN HOMEMADE PESTO (NOTE: PESTO MADE WITH PINE NUTS) MAKE IT SURF AND TURF PESTO PASTA BY REPLAC- ING THE BUTTERFLIED TAIL WITH OUR 8 OZ. ITALIAN BRANDY FILET MIGNON FOR AN ADDITIONAL CHARGE.
- Price: MKT
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CIOPPINO
FRESH WILD CAUGHT ALASKAN HALIBUT AND SALMON, SHRIMP, SCALLOPS, CLAMS, BLACK MUSSELS, CALAMARI, WITH OUR LIGHTLY SPICED SEAFOOD SAUCE. SERVED WITH GARLIC BREAD.
- Price: 42
PRIMO / DELLA TERRA
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ITALIAN BRANDY FILET MIGNON WITH LIMONCELLO PESTO RISOTTO
AN 8 OZ. FILET MIGNON CUT, WITH AN ITALIAN BRANDY & PORCINI MUSHROOM SAUCE, AND PERFECTLY SEARED IN A CAST IRON SKILLET, AND FINISHED IN OUR OVEN, SERVED WITH LIMONCELLO PESTO RISOTTO. SUBSTITUTE RISOTTO WITH PASTA OR HOMESTYLE PATATE ALLE AGLIO E PARMESAN NOTE: PESTO MADE WITH PINE NUTS
- Price: 48
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ITALIAN ROSEMARY RIBEYE STEAK WITH FETTUCCINE ALFREDO
A 24 OZ. BONE IN CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET THEN FINISHED IN OUR OVEN. TOPPED WITH RED WINE GARLIC BUTTER AND ROSEMARY HERB, SERVED WITH A SIDE OF FETTUCCINE ALFREDO PASTA. SUBSTITUTE PASTA WITH HOMESTYLE PATATE ALLE AGLIO E PARMESAN.
- Price: 46
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NEW YORK STEAK MARSALA WITH PARMESAN RISOTTO
A 24 OZ. CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET, AND FINISHED IN OUR OVEN, TOPPED WITH PORCINI MUSHROOM MARSALA SAUCE, AND SERVED WITH A SIDE OF PARMESAN RISOTTO. SUBSTITUTE RISOTTO WITH PASTA OR HOMESTYLE PATATE ALLE AGLIO E PARMESAN.
- Price: 44
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TUSCAN STYLE WILD BOAR RAGU WITH PAPPARDELLE (SPECIAL/ASK YOUR SERVER)
A TUSCAN CLASSIC. MARINATED WILD BOAR WITH PAPPARDELLE PASTA IN A RAGU STYLE RED SAUCE WITH AND TOPPED WITH GRATED PECORINO - ROMANO CHEESE. BOAR IS HEALTHIER THAN DOMESTIC PIG. IT'S LEANER, LOWER IN CHOLESTEROL, HIGHER IN PROTEIN, AND IS JUICIER AND MORE FLAVORFUL. SUBSTITUTE PASTA WITH HOMESTYLE PATATE ALLE AGLIO E PARMESAN.
- Price: 42
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SHORT RIB OSSO BUCO WITH POLENTA (SPECIAL / ASK YOUR SERVER)
TENDER SHORT RIBS, MARINATED IN A RED WINE- TOMATO SAUCE WITH EXTRA VIRGIN OLIVE OIL, GARLIC, ONIONS, CARROTS AND BASIL, SERVED WITH PARMESAN CREAMY POLENTA.
- Price: 40